Pasta And Tiramisu, Fine Wine

Pasta and Tiramisu, Fine Wine, 3 hours, rated 4.9 across 1,381 traveller reviews.

Overview

This three-hour class takes place in the kitchen of a popular restaurant in central Verona, and the welcome drink arrives before the flour does. Guests are greeted with a glass of Prosecco, then shown behind the scenes of a working Italian restaurant before tying on an apron at their workstation.

The cooking covers two things: fresh pasta and tiramisu. An instructor walks the group through making pasta dough from scratch, including which flour to use and the difference between pasta fresca and pasta secca, then moves on to assembling tiramisu the traditional way. Reviewers who have taken the class report making ravioli and tagliatelle, and say the instructions were easy to follow, with recipes to take home afterward.

Once everything is prepared, the whole group sits down together to eat what they made, with a glass of wine poured to go alongside the meal. It suits travellers who want a hands-on food experience in the middle of a sightseeing trip, and reviewers describe the hosts as welcoming and the atmosphere as lively. The class ends with a shared lunch or dinner.

What's Included

Itinerary

1. Meet at central Verona pointThe class has two possible meeting points, and the correct one depends on the option selected. Check the booking page for the exact address before setting out.
2. Welcome ProseccoOn arrival, guests step inside and receive a welcome glass of Prosecco before the cooking begins.
3. Behind the scenesThe host shows the group how an authentic Italian restaurant operates, going behind the scenes of the venue.
4. Pasta makingAt their workstations, guests receive step-by-step guidance on pasta dough, flour types, and the difference between fresh and dried pasta.
5. Tiramisu lessonWith the pasta ready, the class moves on to preparing tiramisu following the traditional recipe.
6. Shared meal with wineEveryone sits down together for lunch or dinner, eating the dishes they prepared, with wine served alongside.

What To Expect From The Tour

A few practical points will help travellers arrive prepared.

• Meeting point. There is no hotel pickup or drop-off, and the activity uses two different meeting points depending on the option chosen. Confirm the exact address on the booking page before heading out.
• What you eat. The meal consists of the dishes prepared during the class, so guests sample their own work. Reviewers mention ravioli, tagliatelle and tiramisu, and describe the food and wine as generous.
• Drinks served. A welcome glass of Prosecco comes at the start, and the listing includes two glasses of wine in total, with a glass poured to pair with the meal. All of these are included in the price of the class.
• Group feel. Several travellers describe the class as a lively group activity where people from different countries cook and eat together. Hosts are repeatedly praised as welcoming, enthusiastic and attentive.
• Recipes to take. Guests are given recipes to take away, according to a reviewer who attended the class.
• Dietary needs. Substitutes are offered for allergies and food preferences, but the instruction always centres on the traditional recipe, which contains gluten, dairy and eggs, and cross-contamination cannot be ruled out entirely. Allergies and restrictions should be reported when booking.

Common issues. The class is demonstration-forward rather than fully hands-on: the summary of traveller feedback notes that some participants wished for more active cooking, especially making sauces or cooking the pasta themselves. Anyone with gluten, dairy or egg allergies should know that full freedom from cross-contamination cannot be guaranteed. There is no hotel pickup or drop-off, so travellers make their own way to the meeting point, which varies by option booked.

Common Questions